BAZAAR MAR TAKES SEAFOOD TO ANOTHER LEVEL
The James Beard winning chef, José Andrés, is at it again with another creative and exquisite dining experience in Miami. Bazaar Mar, opening just a few months ago in the new SLS Hotel Brickell has caught the attention of tourists and residents alike. With twists on favorite dishes such as the Bagel & Lox, people are in shock with the creativity that leaves the kitchen.
Photo By: SBE.com
Enjoy table side liquid nitrogen caipirinhas while seated in a decorated palace beneath the ocean. With white and light blue lining the walls, floor to ceiling windows, and fresh seafood at your table, you might come to wonder if you’re still in the heart of downtown Miami anymore. José not only brings unique flavors to the table, but with such elegance and passion one might question if they’re in the right business anymore.
Tuna Ceviche Nikkei
California Funnel Cake: seaweed funnel cake, avocado, blue crab, salmon roe, mayo, cucumber ($13)
This is the perfect place for a date, a birthday dinner, or a business meeting. Start your night in their beautiful golden bar room which is a step out of the bright, airy dining area into a more romantic setting. Enjoy one of their many cocktails while you wait for your table.
Bagel & Lox: russ & daughters’ smoked salmon, air bread, cream cheese, pickle onions ($12)
Must try dishes: main lobster croquetas, California funnel cake, Bagel & Lox, cobia classic ceviche, and the Po Boy José