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This Tuna Tataki from the recently opened KYU restaurant in Wynwood is one that will delight your taste buds. Fresh sliced rare tuna perfectly paired with fire roasted peppers, and dipped in a citrus fermented chili sauce. What a delicious experience, the perfect combination of fiery and sour. For those spicy lovers, I recommend ordering a side of their signature habanero sauce to add an extra twist to your food adventure! Additionally, you can enjoy soft buns filled with crispy porkbelly, a delicious King Crab Thai stone pot, and finish indulging with their signature coconut and vanilla cake. A must try!