Slow Cooker Chocolate Chip Cookie

INGREDIENTS

• 1 cup  unsalted butter (room temp)
• 2 eggs
• 1⁄2 cup packed light brown sugar
• 1⁄2 cup  granulated sugar
• 1 tbsp vanilla extract
• 1⁄2 tsp baking soda
• 1⁄4 tsp salt
• 2 cups flour
• 1 cup semi-sweet chocolate chips

DIRECTIONS

1. Grease crock pot (slow cooker) with non-stick spray and cover with wax paper
2. Mix together your butter, granulated sugar, and brown sugar until smooth. Add in eggs one at a time and stir. Add in vanilla. Mix together your dry ingredients (flour, salt, and baking soda) and pour into wet ingredients. Mix together until uniform. Fold in chocolate chips.
3. place the dough inside the crock pot (evenly) and bake on high for 2 and a half hours