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let’s make something Naughty

Charcuterie Nachos

make me

Ingredients 

Serving Size: 8-10 guests

  • 1 bag of potato chips (I used jalapeño honey kettle chips)

  • 1/2 lb prosciutto, thinly sliced

  • 1/2 lb salami, thinly sliced

  • 1/2 lb soppressata or your favorite Italian cured meat, thinly sliced

  • 1/2 cup parmesan, shredded

  • 1/2 cup mozzarella cheese, shredded

  • 1/2 cup stracciatella

  • Hot honey, for drizzle

  • Dollops of fig jam

  • 1/4 cup roasted red peppers, optional

  • Fresh arugula or mixed greens (optional)

  • Fresh rosemary or thyme (optional, for garnish)

Instructions 

1. Prepare the Layers:

  • Spread the chips of your choice in a single layer on a large baking sheet or dish.

  • Layer the Charcuterie: Tear the prosciutto, salami, and soppressata into smaller pieces and distribute them evenly over the chips. Try to make sure each chip gets a little bit of the meat for every bite.

2. Add the Cheese:

  • Sprinkle the cheeses over the charcuterie and chips evenly so you get a bite of everything together.

3. Top with Toppings:

  • Add any toppings you want. I used fig jam, arugula, hot honey and caramelized onion jam.

4. Garnish and Serve:

  • Garnish with fresh herbs like rosemary or thyme for a fragrant touch. Serve immediately to keep them from getting soggy.

Indulge in the epitome of sophistication with Charcuterie Nachos—a refined twist on the beloved classic. Picture crisp, golden potato chips lavishly topped with an artful arrangement of thinly sliced, premium cured meats. Pinkies up my friends!

Nachos, Charcuterie, snacks

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