let’s make something Naughty
Creamy Green Goddess Dip
make me
Ingredients
Serving Size: 2 cups (serves 6)
½ cup fresh dill
1/3 cup fresh mint leaves
½ cup fresh parsley leaves
1/3 cup (packed) fresh basil leaves
2 garlic cloves, thinly sliced
3 chopped scallions
¼ teaspoon ground coriander
Juice of 1 lemon
½ cup goat cheese, room temperature (2 ounces)
½ cup mayonnaise
¼ cup sour cream
2 teaspoons agave
1 teaspoon kosher salt
Freshly ground black pepper to taste
Instructions
Make the Creamy Herb Dip:
In the bowl of a food processor fitted with the blade attachment, combine the dill, mint, parsley, basil, garlic, and scallions. Pulse until finely chopped, scraping down the sides as needed.
Add the coriander, lemon juice, goat cheese, mayonnaise, sour cream, agave, salt, and black pepper. Blend until very smooth and bright green.
Transfer the dip to a bowl and set aside.
Serve the creamy herb dip with chips or veggies.
This Creamy Green Goddess Dip is a vibrant and flavorful appetizer that's perfect for snacking, parties, or as a versatile dressing. Best part is, you can really use any fresh herbs you want! The creamy dip combines fresh herbs like dill, mint, parsley, and basil with smooth goat cheese, tangy sour cream, and a hint of agave for a sweet touch. It's bright, zesty, and packed with flavor.
dips, appetizer, green goddess, dressing, dip, herbs
