Mini “Blini” Grilled Cheeses with Caviar

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Ingredients

Serving Size: 12

1 package King's Hawaiian rolls (12 rolls)
6 slices prosciutto (cut in half)
8 slices sharp cheddar cheese (cut in half)
4 oz cream cheese (softened)
2 tbsp unsalted butter (melted)
2 tbsp Dijon mustard (optional)
2 small tins of caviar (for topping)
Grated parmesan to taste
Salt and pepper, to taste

Instructions

Prepare the Rolls:

Preheat a grill pan or skillet over medium heat.
Carefully slice each King's Hawaiian mini roll in half horizontally to make mini sandwiches. You’ll use two halves to form each sandwich.
If desired, lightly spread a thin layer of Dijon mustard on the inside of the rolls for added flavor.

Assemble the Sandwiches:

On each bottom half of the rolls, add two slices of cheddar cheese (these are cut into small squares)
Place a slice of prosciutto on top of the cheese, folding it to fit if necessary.
Close the sandwiches with the top halves of the rolls.

Grill the Sandwiches:

Brush the outside of each sandwich with the melted butter.
Place the sandwiches in the preheated grill pan or skillet, pressing them down slightly with a spatula. Grill for 2-3 minutes per side, or until the bread is golden and crispy, and the cheese has melted inside.

Add the Caviar:

Once the mini grilled cheeses are done, remove them from the pan.
Carefully top each sandwich with grated parm and with a small spoonful of caviar. The delicate caviar adds a luxurious touch and complements the richness of the prosciutto and cheese.

Garnish and Serve:

Serve immediately as an elegant appetizer or snack at your next gathering!

These mini "blini" grilled cheeses with prosciutto and caviar are a luxurious twist on the classic grilled cheese, with the sweet and soft King's Hawaiian rolls providing the perfect balance to the savory prosciutto and the rich caviar topping. Enjoy these bite-sized indulgences

caviar, grilled cheese, snacks, appetizer