Rainbow Salmon Poke Bowl

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Ingredients

Serving Size: 2-3 people

For the Spicy Salmon:

1 lb sushi-grade salmon, cubed
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sriracha (adjust for heat preference)
1 tsp honey
1 tsp rice vinegar
1 tsp sesame seeds (optional)

For the Bowl:

2 cups cooked sushi rice (or white rice)
1 cucumber, thinly sliced
1 ripe mango, diced
1 avocado, sliced
1 cup seaweed salad (store-bought or homemade)
1/2 cup edamame (cooked and shelled)
2-3 sheets nori (seaweed), torn into strips
Pickled ginger (for garnish)
1 tbsp sesame seeds (for garnish)
1-2 tbsp soy sauce (for drizzling, optional)
A drizzle of chili oil or additional sriracha (optional)

Instructions

Prepare the Spicy Salmon:

In a bowl, combine the soy sauce, sesame oil, sriracha, honey, and rice vinegar. Stir until the honey is dissolved.
Add the cubed salmon to the bowl and toss gently to coat the salmon in the spicy marinade. Let it marinate in the fridge for about 10-15 minutes.

2. Prepare the Rice:

Cook your sushi rice according to package instructions (or use leftover rice). Once cooked, let it cool slightly.
Optional: For added flavor, you can drizzle the rice with a little bit of rice vinegar or sesame oil.

3. Assemble the Poke Bowl:

Start with a base of rice in each bowl.
Arrange the spicy salmon, cucumber slices, mango, avocado, and edamame around the rice.
Add the seaweed salad and top with nori strips, sesame seeds, and pickled ginger.

4. Garnish & Serve:

Drizzle with soy sauce or additional sriracha for extra flavor if desired.
For an extra kick, you can add a drizzle of chili oil or a sprinkle of crushed red pepper flakes.
Serve immediately and enjoy!

Tips:

Customize your bowl: You can add other toppings like radishes, scallions, or crispy onions for extra crunch and flavor.
Make it vegetarian: If you're looking for a vegetarian version, swap the salmon for tofu or tempeh and make a spicy tofu marinade using the same ingredients.
Adjust the spice: Add more or less sriracha based on how spicy you like your poke bowl.

A vibrant and flavorful Spicy Salmon Poke Bowl with all your favorite toppings—fresh, tangy, and savory—this poke bowl is a deliciously satisfying dish. Packed with rich salmon, creamy avocado, sweet mango, and umami-packed seaweed salad, each bite is a burst of flavor. Perfect for a light lunch or dinner!

poke, salmon, mains, entrees, bowl, healthy