Sticky Honey Garlic Chicken Thighs

make me

Ingredients

Serving Size: 4-5 people

4-6 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tsp chili powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp pepper
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/2 tbsp olive oil

For the sauce:

2 tbsp honey
4 garlic cloves, minced
1/4 cup soy sauce
1 tbsp chili crunch
1 tsp sesame oil
1 tsp grated ginger
2 tbsp olive oil

Instructions

In a small bowl, combine all of the spices and the olive oil. Mix thoroughly.

2. Preheat Oven & Prepare Chicken:

Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels, and season both sides with spice mixture (get under the skin) and bake for 30 minutes skin-side up and then another 15 minutes on the other side. Remove from oven.

3. Make the Sauce:

Mix together the honey, garlic, soy sauce, chili crunch, sesame oil and ginger in a small bowl.
In a saucepan on medium heat, add 2 tbsp olive oil. Add your 4 cloves of minced garland cook until frangrant, about 2 mins. Then add your chicken thighs skin side down so they can get crispy. Roughly 3 mins.
Add your sauce to the chicken and allow to reduce, 6-7 minutes until it thickens and you can coat your chicken in the sauce. Serve with rice and veggies!

These Sticky Honey Garlic Chicken Thighs feature tender, juicy chicken thighs with a perfectly crispy skin, coated in a deliciously sweet and savory sauce. The honey adds a rich sweetness, while garlic infuses the dish with a bold, aromatic flavor

honey garlic, chicken, chicken thighs, mains