Crispy Buffalo Chicken Mac n' Cheese Recipe
Everyone loves a good Mac n’ Cheese Recipe! And it’s even more fun to get creative with it. Check out this Buffalo Chicken Mac n’ Cheese recipe below and see what all the fuss is about 😉
- 8 oz macaroni pasta
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 4 oz cream cheese, softened
- 1 1/2 cups Monterey Jack cheese
- 1 1/2 cups shredded Cheddar Cheese
- 1/3 cup sour cream
- 1/4 cup hot sauce
- 2 cups diced crispy chicken
- 1/4 cup blue cheese crumbles
Cook macaroni according to package directions and set aside.
In a large saucepan, melt butter over medium heat. Add flour and stir until it comes together.
Gradually whisk in milk and bring to a simmer. Add salt, pepper, garlic powder, onion powder, and paprika.
Once thickened, turn heat to low and add cream cheese. Stir until combined.
Add Monterey Jack cheese and cheddar cheese. Stir until melted.
Stir in sour cream and hot sauce until combined.
Stir in macaroni, crispy chicken and blue cheese. Serve!