Double Fudge Cookies

INGREDIENTS

• 1 stick unsalted butter plus 2 tbsp
• 1 cup all purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2/3 cup cocoa powder
• 3/4 light brown sugar
• 1 egg
• 1/4 cup granulated sugar
• 2 cups chocolate chips (I used Ghirardelli Milk chocolate chips)

STEPS

• Preheat oven to 380 and lay parchment paper over a baking sheet. Set aside.
• In a mixer, start to beat the butter until one ball forms. Add in the sugars and continue beating until mixed together. Add in egg.
• Mix together flour, baking soda, and baking powder, and cocoa powder and add this mixture little by little to the dough until it comes together
• fold in chocolate chips
• create balls (feel free to make them bigger because they will stay raised) and place them on the baking sheet. For the Levain look, don’t make perfect balls.
• Place in oven for 10-12 minutes for soft center. Allow to cool and serve!