Edible Cookie Dough Pastries!

INGREDIENTS

• 1 stick unsalted butter, softened (1/2 cup)
• 1 egg + tbsp milk mixed together (for pastry coating)
• 3/4 cup light brown sugar
• 2 tbsp milk
• 1 cup all purpose flour
• 1/2 tsp salt
• 2 tbsp Ghirardelli milk chocolate chips
• 1 box puff pastries

STEPS

• allow puff pastries to thaw for 40 minutes and preheat oven to 400
• meanwhile, mix together butter and brown sugar until even. Add milk and stir
• slowly add in flour and salt
• fold in chocolate chips
• cut both pastry sheets into 9 even squares and add a spoonful of cookie dough to center of each
• top one side of each pastry with the other side and use the back of a fork to attach both sides
• coat top with egg and milk mixture and place in oven for ~10 minutes or until golden brown