Giant Oreo Recipe

You’ve probably found yourself in bed late at night munching on a box of Oreos, but what if I told you you only need one Oreo? This recipe makes one (very big) delicious Oreo! It may take some time, but its definitely worth it. See the recipe below!

For the dough:

Wet Ingredients:

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract

Dry Ingredients:

• 1 1/2 cups Hershey’s special dark cocoa
• 1 1/2 cups all-purpose flour, sifted
• 1/4 teaspoon salt

For the Filling:

• 1 cup butter, softened
• 4 cups powdered sugar, sifted
• 2 tbsp milk

• Preheat the oven to 325ºF
• In a medium bowl, sift together cocoa powder, flour, and salt and set aside.
• In another large bowl, cream together your butter and granulated sugar. Add in eggs and vanilla and continue mixing. Add the dry ingredients to your wet ingredients a little at a time and mix until combined.
• Spray your 2 tart pans with nonstick cooking spray. Place about 2 cups of dough into each pan and press it down. Bake these for 45 minutes until cookie is baked through.
• To make filling: In a large bowl, cream together butter, sugar, and milk. Form filling into a large circular disk and wrap in Saran Wrap. Place in refrigerator for 1 hour to set.
• To assemble the cookie, place one large cookie from the tart pan, wider side up on a plate. Remove filling from the Saran Wrap and place on top of the cookie. Flip the second large cookie over and place on top of the filling. Enjoy and serve with lots of milk!