Mashed Potato Fries

Mashed Potato Fries

You’ve had plenty of French fries, but have you ever tried Mashed Potato Fries?! Crispy on the outside, soft on the inside. See the recipe below!

  • 4 cups mashed poatoes
  • 3 tbsp whole milk
  • 1 egg
  • 3 tbsp all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • canola oil, for frying
  • Heat your oil in a large skillet
  • In the meantime, mix your mashed potatoes, milk, egg,  flour, salt, and garlic powder until well combined
  • Add your mixture to a piping bag (or ziplock bag) and cut a small opening in the corner of the bag
  • Once the oil is hot, pipe your desired amount of mixture into the oil to fry (you can make them skinny, curly, etc)
  • Fry until browned and place on a paper towel to dry.
  • Serve!

Leave a Reply

Your email address will not be published.